Top 6 Best Price Ooni Pizza Oven 2022 Reviews + Buyer Guide
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We’ve uncovered the Best Price Ooni Pizza Oven offers available this month if you want to replace frozen pizzas with handcrafted masterpieces. Even though summer has just ended, we anticipate significant reductions on Ooni pizza ovens during the Black Friday sales, so keep checking for the best deals.
Due to their extensive selection of wood pellet, charcoal, and gas pizza oven models, Ooni is one of the top outdoor pizza oven brands to purchase from. The three primary pizza oven models from Ooni are the Fyra, Koda, and Karu, all of which made our list of the top pizza ovens.
Below, we’ll go into greater detail about each category, including how each is powered and how much it costs. Ooni pizza ovens are undoubtedly an investment piece, like other outdoor cooking gear, but you can frequently find fantastic prices on each type.
The Ooni website offers special discounts on pizza ovens, accessories, and culinary bundles during the spring and summer. You may also discover discounts of up to 30% off at a few specific stores, such as Amazon and John Lewis. For this month, we’ve compiled the finest discounts on the Ooni Fyra, Koda, and Karu pizza ovens and various pizza-related accessories.
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- All Our Recommendations
- Top 6 Best Price Ooni Pizza Oven 2022
- Best Price Ooni Pizza Oven Buying Guide
- Product Comparison
- To Conclude
- Frequently Asked Questions
Top 6 Best Price Ooni Pizza Oven 2022
Camp Chef Italia Artisan Pizza Oven
- Double Layered Ceiling
- Built-In Temperature Gauge Monitor
- Stainless Steel Construction
- Runs On A 1-Lb
Like the Roccobox pizza oven, the Camp Chef is a more capable pizza oven than the other options on this list, but it costs a bit more. The stainless steel outside appearance of this updated oven makes cleaning it simple. It has a stainless steel double-layered ceiling, making it exceptionally strong and long-lasting. Its tiny legs assist keep it steady while in use, and it won’t rust easily.
It stands out in the first place because it is only propane-powered, like Ooni’s Koda 12 and Koda 16 models. Attachments for wood burners, pellets, or charcoal are not supported. It heats up quickly—in less than 15 minutes—but not as quickly as the other options—only getting to a little over 700°F.
However, even though it’s hot enough to make pizzas, it takes more time. Pizza can be correctly cooked in 8 minutes or less on average. However, as most predicted, the outcomes are pretty favourable.
The double-layered ceiling’s excellent heat retention and evenly distributed heat cook the pizzas’ tops and crusts, causing the crust to brown rather than burn. The appliance also has a vented door that may be used to ventilate the oven if it becomes too hot or to help maintain the heat within.
The Camp Chef pizza oven’s overall internal diameter and cordierite baking stone are another benefit (measures 13.25 inches wide). Two mini pizzas or pizzas up to 13 inches wide can be cooked in the oven.
It also has a micro-adjust valve at the front that allows you to regulate the heat to get the appropriate temperature. It isn’t always straightforward when using the Ooni Fyra or Ooni Karu models. The unit also has an integrated ignition valve that makes it easy to ignite.
It also includes a built-in temperature gauge, another valuable feature absent from the two Ooni pizza ovens mentioned above and all of its other versions save for the Pro. The temperature is not as high as it is in other pizza ovens, which is the main drawback.
The other is that the ceiling is lower, comparable to the Bertello oven, making it more challenging to turn the pizza, especially at the proper time, and maybe requiring a learning curve.
The Camp Chef Italia Artisan measures 30 x 19.5 x 18 inches, making it slightly broader than the Roccobox, Bertello, and the majority of Ooni’s pizza ovens (except the Pro and Koda 16). The least transportable alternative among the others due to its weight of about 50 pounds.
It can produce delicious and ideal pizza at temperatures between 600 and 650 degrees Fahrenheit, but temperatures over those ranges should be carefully monitored. The middle of the pizza is the area most likely to burn quickly. It is also straightforward to clean.
- Includes a door to aid in pre-heating
Decent build quality
- Includes adapters for both small and large propane tanks.
- Looks nice
- Cooks a delicious pizza in around 4 minutes at a temperature of about 650 degrees
- Comparable to other pizza ovens, the temperature is not excessively high.
Bertello Outdoor Pizza Oven Black
- Cook At Over 930 Degrees
- Portable Pizza Oven
- Gas Brick Oven Pizza
- 12.5″ Wide X 13.5″ Deep Cooking Surface
Resembled most of the Ooni pizza ovens and the Roccobox, the Bertello is a reasonably priced model. The business was founded in 2017 and is known to some people thanks to Kickstarter and Shark Tank.
It is a little portable pizza oven that is simple to move around but lacks many distinguishing qualities that would help it stand out from the competition.
The only noteworthy feature is its flexibility in terms of fuel possibilities. You can use it as a heat source with gas, wood pellets, charcoal, or wood chunks, just like the Ooni Pro, which is compatible with four fuel types.
Each oven has a tray for charcoal, pellets, or wood chunks. The attachment for a gas burner must be purchased separately. Like Ooni ovens, they heat up quickly and reach temperatures up to 930°F. You can cook a pizza in less than two and a half minutes, which is a relatively quick cook time.
Most customers noted that the units are sturdy enough to resist outdoor circumstances for a considerable time, and the design is simple yet respectable. Due to the limited size, you can only make pizzas 10 to 11 inches in diameter. However, once the pizzas are inside, launching and flipping them is the central issue. The Opening and the dome’s roof are too narrow and too close to the stone.
People also had trouble with the pizzas burning in the oven. Due to late turning and the high heat at the back, the side of the pizza closest to the fire frequently ends up burning because the heat is not spread evenly inside, and the small opening doesn’t allow much of a view while the pizza is inside.
The Bertello is a straightforward outdoor pizza oven in general, and its best features are its low cost and variety of fuel possibilities. This mid-range oven is a good choice if you’re a beginner and want to make a tiny Neapolitan pizza at home.
This oven is excellent! Pizza that is hot, quick, incredibly tasty, and popular with all. Together, we use two pizza peels (one for prepping the pizza and the other for cooking it) and a broad grilling spatula to help slide the pizza into the oven and help with the mid-cook turn to expedite the preparation and cooking process.
Bertello Outdoor Pizza Oven Black In-Depth Review
- Simple and beautiful design
ROCCBOX Gozney Portable Outdoor Pizza Oven
- High Temperatures Of Over 932ºf
- Detachable Dual-Fuel Burner
- Outer Silicone Skin
- 5 Year Extended Warranty
In contrast to the five different variants offered by Ooni, the Gozney Roccbox pizza oven has a higher price and only one model. Despite this, it has a distinctive look, and the construction is generally excellent—almost up to restaurant standards.
It is constructed using more robust materials. The body is an insulating calcium silicate, and its silicone shell makes it stand out the most. The Ooni Fyra and Ooni Karu models, as well as all the other Ooni pizza ovens, do not have this function because it is a commercial-grade silicone that keeps the exterior cold and safe to the touch.
The Gozney Roccbox pizza oven is hotter than the Ooni ovens and has superior insulation. They can achieve temperatures of 932°F, while the Roccbox can reach 950°F. It also heats up quickly, taking only approximately 10 minutes as opposed to the 20 minutes required by most Ooni ovens.
The integrated thermometer is another noteworthy feature. The Roccbox has a side-mounted thermometer as a standard feature, unlike Ooni ovens (except the Ooni Pro). Thus you don’t need to buy an additional thermometer to check the inside temperature.
There are two fuel sources available: gas and wood; however, unlike the Ooni Karu, which must be purchased separately, the gas burner is included as standard. The gas burner is also removable.
A wood burner is available as an option if you would instead use wood. The entire thing is relatively small. Compared to Ooni pizzas, it doesn’t have a very tall chimney, and its tripod legs fold up beneath it. It is easily transportable because the burner is also removable.
Compared to the five versions Ooni offers, the Roccobox only comes in one model, giving you fewer alternatives. You can only prepare 11-inch pizzas because there is only one size available.
Turning the pizzas is difficult because the dome’s inside ceiling is also not very high, and the opening is narrower than specific Ooni versions. Another drawback is that, at over 40 pounds (about 20 kilograms), the device is hefty and difficult to transport if you plan to move it frequently.
It has a learning curve; keep your pizzas from being too large, and make sure your pizza stone is heated! Pizza turning is challenging, but the results are spectacular. Many recipes are of good quality, and we think you’ll like them!
Full Review Of ROCCBOX Gozney Portable Outdoor Pizza Oven
- Different look
- Build is excellent
- Comes only in one model
Ooni Fyra 12 Wood Fired Outdoor Pizza Oven
- Ingenious Pellet Hopper
- Effortless Cooking
- Cook In 15 Minutes
The Ooni Fyra model is the follow-up to the Ooni 3 model, which was the first portable wood pellet pizza oven in history. The Fyra features a taller hopper than the Ooni 3 and can hold more fuel for a longer burn. Additionally, it features a viewing hole and is slightly lighter than the 3.
This contemporary style will look great on your patio, garden, or backyard. It is incredibly lightweight (10 kg), making transportation simple. It can cook pizza in as little as 60 seconds and is ready to use in 15 minutes. It also reaches temperatures as high as 500°C. This wood-fired pizza oven is an excellent investment for a variety of reasons. Learn more by continuing to read!
With the Ooni Fyra, anyone can make delicious pizza with juiciness and flavour intensity. It’s perfect for folks who are pushed for time but still want a home-cooked meal for dinner. In just 60 seconds, the oven can make authentic Neapolitan-style pizzas and is ready to use in 15 minutes.
Likewise, you require this oven in your garden if you frequently host large gatherings. This dish can be prepared quickly, ensuring your guests won’t go hungry. In addition to making pizza rapidly, it also fits in well with its surroundings.
Only external use is permitted for this pizza oven. It fits in well with any environment, and you can carry it everywhere because of its portability. This ideal way to liven up any beach vacation or a beautiful backyard BBQ with family and friends! As long as it’s outside, you may use this pizza oven anyplace.
More than that, pizza is cooked in the Ooni Fyra Pizza Oven. Additionally, it is adaptable for preparing a variety of foods. You may cook various items with the 12″ cooking area and 0.4 (10mm) cordierite stone baking board, including roasting meats and vegetables. Since it doesn’t use any power or gas to run, it’s also an excellent method to reduce energy consumption.
Although using a wood-fired oven can seem challenging, the Ooni Fyra is relatively straightforward. A user handbook and an Ooni Essentials Guide with instructions and advice are included. I can assure you that this simple-to-use wood-fired pizza oven will impress family and friends.
Additionally, it is built to maximize heat retention while wasting little energy. Making cooking even more straightforward, the pellet hopper will automatically feed hardwood pellets. If you’ve used and enjoyed the Ooni 3, you’ll like the Ooni Fyra because it has several performance enhancements.
Incredibly, it can make a great pizza in just one minute. With this at my disposal, I won’t be rushing for a takeout pizza soon. Nothing compares to the flavour, aroma, and ambience of a freshly baked woodfired pizza, and the wood pellets did not disappoint.
Read More About Ooni Fyra 12 Wood Fired Outdoor Pizza Oven
- Tall hopper
- Viewing window
- Ooni Essentials Guide included
- Fuel efficient
- Not gas compatible
Ooni 3 Outdoor Pizza Oven
- Perfect For Outdoor Patio
- Cooks Delicious Pizzas In Just 60 Seconds
- Heats Up To 932ºf
For both inexperienced and seasoned chefs, this oven is ideal. Despite my meager cooking skills, I could make my best breakfast pizzas in this oven before starting my day. Other reviewers, who are chefs with more extraordinary dedication and skill, claim that the Ooni 3 allows them to cook pizzas perfectly.
It is an oven that is appropriate for both experienced cooks and beginners. The simplicity of the Ooni 3 is praised by many. It comes with wooden handles to open the oven doors and self-heats.
Additionally, you won’t need to go on a tiresome shopping expedition in search of other accessories to finish your pizza-making experience. It conveniently includes a stone baking board and a wood pellet burner. Consider using a pizza peel to raise your pizza without any sticking. It indicates a skilled pizza maker!
This oven is simple to put together; many people have used it for various events and activities. You can go camping with your family for a night. You can take this oven wherever you want if you want to! Three legs support this oven, which I find to help bear its weight on almost any surface.
Its foundation ensures that it stands firmly even in a busy home filled with children and visitors. The Ooni 3’s foldable legs make for simple relocation to its new location on rare occasions when your household isn’t using it.
In just 10 minutes, the Ooni 3 can reach 500°C. At significant events, you’ll be able to feed everyone and keep them content thanks to this oven’s capacity to make pizzas with a characteristic wood-fired flavor quickly.
There is nothing I detest more than undercooked pizza dough, yet the Ooni 3 enables you always to avoid this issue when you are craving pizza! Because of its capacity to hold heat, regulate internal temperature, and properly cook your food, whether pizza or something else, it ensures quick-to-make and extra-tasty pizzas.
If this oven appears to be what you need to prepare pizza, Amazon makes it simple to order one and have it delivered. It’s perfect for your favorite pizza enthusiast and a wonderful Father’s Day present in advance of the summer.
This small oven is excellent. It takes some practice to get it dialed in, but the results are fantastic once you do. To monitor the temperature, invest in a laser thermometer; they cost around $10.00 on Amazon.
Ensure enough space around the pellet box since a back draft will occasionally come out of it. Make sure your toppings are thinly sliced, and don’t put too much on because it cooks pizza so rapidly. If you do, it won’t be cooked in time. Enjoy!
In-Depth Review Of Ooni 3 Outdoor Pizza Oven
- Lightweight and made to be portable
- Sleek and stylish design
- Cooks pizza in 60 seconds or less
- Great value
- High Demand means limited supply!
Ooni Koda 12 Gas Pizza Oven
- Fire Up In 15 Minutes
- Adjustable Heat Control
- Designed For Outdoor Cooking
A portable oven that has won awards is the Ooni Koda 12. It’s perfect for anyone who appreciates providing excellent pizza anywhere, anytime, for visitors and family. With folding legs and low weight of 9.25, you can quickly pack this bad boy up and take it wherever you go.
Pizza is ready to serve from the Koda 12 in as little as 60 seconds of heating up. Additionally, it can roast vegetables, fish, and meat. The Ooni Koda’s flame-cooked flavour is incredibly popular with customers. With this gas-powered pizza oven, you’re guaranteed to have a one-of-a-kind dining experience.
Another transportable pizza oven designed exclusively for outdoor use is the Ooni Koda 16. It’s ready to use right away. Simply open the folding legs, affix the baking stone, and connect it to a fuel source. Three significant advantages result from the fact that it is gas-powered:
- It is simple to use right out of the box.
- Control: Use the heat control dial to change the temperature conveniently.
- Convenience: After cooking, there are no messy clean-ups.
Meals will be prepared for consumption in as little as 60 seconds after the oven has been preheated. The most crucial difference is that it takes 5 minutes longer to warm because of its greater size, even though it has the same temperature controls as version 12 (500°C). Due to its more extensive size, it is also not as portable as the 12. The upside is that it features a bigger baking stone that can accommodate a 16″ pizza.
I guarantee you’ll be the night’s talk if you bring this to a party. Additionally, it’s a fantastic way for friends and family to participate. Allow your children or visitors to design their pizzas, then watch as they quickly cook to perfection.
Several factors will determine which version is best for you. How important is portability to you, first? Both models are transportable, although the Ooni Koda 16 weighs roughly twice as much as the Ooni Koda 12. Its larger size, which results from the 16-inch cooking surface, makes it slightly less portable than the 12-inch model.
The length of time for cooking is another crucial element. While both produce pizzas ready to eat in 60 seconds, the Koda 16 requires an additional 5 minutes to preheat. However, it can make more enormous pizzas!
The Ooni Koda 12 may be more advantageous if you prepare pizza while camping, at the beach, or for friends’ cookouts because it is lighter (easier to transport). Choose the Ooni Koda 16 if weight is not a problem and you prefer a larger cooking surface.
Given that it can only fit one pizza, it is a private oven. It takes anything from 1.5 to 7 minutes, depending on the heat setting. By the way, this is clever since, according to your preference, it may subsequently be made either Neapolitan-style (soft and juicy) or thoroughly crispy. I advise getting an infrared thermometer to check the stone’s temperature.
Deep Review On Ooni Koda 12 Gas Pizza Oven
- Prepared in 15-20 minutes.
- Extreme heat up to 500°C
- No assembly is necessary
- Limited Supply due to High Demand!
- It only uses gas.
Best Price Ooni Pizza Oven Buying Guide
There are some essential qualities you should look for when purchasing a new pizza oven. Construction of high quality is maybe the most crucial. A device’s construction can reveal a lot about how durable it will be and how likely it is to break. You can learn about its portability and future appearance from this as well.
Innovation is a core value of Uuni/Ooni, reflected in how they develop their products. They manufacture top-notch pizza ovens that are easily accessible, transportable, practical, effective, and straightforward.
Everyone can become a master pizza maker in their own house. Uuni/Ooni has captured the essence of Italian pizza kitchens with its charmingly attractive ovens. Any patio or garden would look amazing with the sleek silver construction and light wood accents.
Many of these ovens are made to be lightweight and portable. They are made with folding legs, making it simple to make the apparatus more portable and simple to transfer in a car or even just carry around. These intelligently designed, portable ovens eliminate the need to carry a bulky grill wherever you go.
Effectiveness is a primary design goal for these ovens. Their materials are top-notch, down to the gorgeous stone baking boards and sturdy cast-iron skillets. Fantastic heat retention means pizzas are ready to eat quickly and remain warm on the table.
Some of their burners can achieve 500 degrees Celsius in as little as ten minutes, while the majority can reach that temperature in no time. This is because of the innovative design and high-quality build.
I like how quickly these ovens can heat up. My family and I use ours frequently for picnics and other gatherings where we want to get the food on the grill as soon as possible. When I start cooking, but the oven needs a long time to heat up, I end myself standing in the yard. Most Uuni and Ooni ovens allow me to get to work quickly to get back to paying time with my loved ones.
This startup has ovens that can bake a pizza in under a minute. This incredible success almost seems unbelievable, yet it aligns with Uuni/goal Ooni’s to produce bold, original, and rigorous work. The consistent success of the company’s goods may be traced back to the founders’ dedication to these beliefs.
Another element of this brand I love is that there is minimal setup to do. Many of these ovens work with many fuel sources, meaning you can grab your typical fuel from the grill and get cooking.
In our tests, propane ovens were more straightforward, but pizzas baked in wood, wood pellet, or charcoal ovens had a smokey flavor like a quality grill. Additionally, if you intend to take your pizza oven camping or to a tailgate, it is simpler to transport a bag of charcoal or wood pellets than a tank of propane.
When heated, the ceramic pizza stones in the ovens can maintain very high temperatures, giving your pie a lovely bottom char. The primary differentiators of the heat source and how it influenced the pie’s top frying throughout our tests; without a high temperature, you won’t get the dotted char known as “leopard” in the industry (because get it? it looks like a leopard).
We discovered that the Ooni Koda 16 and the Gozney Roccbox gas ovens with an open flame worked best to create a good char. All the propane-powered ovens we evaluated advised performing a soapy water test to check for leaks.
A few emphasized the value of operating the oven for up to 30 minutes on its initial usage to burn off any impurities. Give yourself time to become aware of the oven, and remember that you probably won’t become a skilled pizza maker immediately. Like many other things in life, perfecting a skill takes practice.
You’re better off attempting to make handmade dough or purchasing dough from a nearby pizzeria that specializes in thin-crust pies than using store-bought refrigerated or frozen dough, even if you’re not an expert at creating pizza dough, we indeed weren’t!
In our tests, we found that both store-bought doughs frozen from Wegman’s and refrigerated from Trader Joe’s were challenging to stretch out to the correct thickness and tended to burn on the surface without thoroughly cooking the center. A good rule of thumb is to utilize a floured rolling pin to get the dough as thin as possible before baking if you use store-bought dough in one of these ovens. (But really, try to avoid it.)
The Roccbox puts professional-level know-how to work for home cooks. Gozney is known for its professional-grade pizza ovens. It is the top option for design fans due to its sleek, contemporary, almost space-age appearance and choice of two exterior colors (olive green or slate gray).
The Rockbox is an excellent option for individuals with a tiny outdoor patio and little storage space because it doesn’t take up much room, and it also looks fabulous and will wow your guests at pizza parties.
With a 16-inch cooking area compared to the Koda 12’s 12-inch cooking area, the Koda 16 is the larger of the two propane-powered Koda models. Because of its simplicity to set up, relatively lightweight construction, hassle-free functionality, roomy interior, and potent L-shaped flame, it’s the best option for families and home chefs who wish to experiment with different pie sizes and other foods in the oven.
The BakerStone Pizza Oven Box serves two purposes: you may cook pizza on a grill by separating the top section from the bottom “firebox” because it was initially intended to be used as a box on a grill.
The oven’s interior, lined with pizza stones on all five sides, outperformed the open-flame Ooni Koda and Gozney Roccbox. Since the five stones hold and radiate a lot of heat, the pizzas we baked had a decent sear and were cooked evenly.
It may be difficult for you to choose the Best Price Ooni Pizza Oven. Outdoor pizza ovens made by Uuni/Ooni are available with practically any feature or design, including Uuni gas burners. They take pleasure in their adaptability because they cater to various pizza enthusiasts.
Before you purchase, understand the ins and outs of baking pizza. Doing this increases your chances of being happy with the oven you select. The two most important aspects to consider when buying an Ooni pizza oven in the UK are construction and performance.
They inform you of the lifespan and performance of your oven. Select an oven with the appearance, functionality, and durability you require. You may then fully appreciate the enjoyable and fascinating skill of creating pizza. Make a customized handmade pizza for your family and friends today!
Frequently Asked Questions
Which Ooni pizza oven is better, a wood or gas one?
That relies on how you plan to use your Ooni, I suppose. The gas-powered Koda is the winner in terms of ease of use and convenience. It’s always the Fyra if an authentic wood-fired slice is what you’re after. But if you’re looking for multi-fuel adaptability, the Karu checks all the right boxes.
Which is preferable, the Roccbox or the Ooni?
Ooni of Roccbox: Which Is Better? The Ooni and Roccbox pizza ovens can produce delicious, authentic pizza, but the Ooni is more affordable. Six alternative pizza ovens from Ooni are comparable to the Roccbox in terms of features and, in some cases, cost much less.
What is the newest pizza oven from Ooni?
I am pleased to introduce Ooni Koda, the newest member of our family of distinguished pizza ovens. The way people make pizza at home is about to change thanks to the introduction of our brand-new, tiny, gas-powered outdoor pizza oven.
Is the Ooni pizza oven permitted to be left outside?
Due to the durability of Ooni Ovens, you may leave your oven outside all year. When not in use, protect your oven from the elements using one of our custom-made Ooni Pizza Oven Covers. For extended times when it won’t be used, we advise keeping your Ooni Oven indoors to safeguard it from inclement weather.